About the Award Winning natural BIO-15 Probiotics
Bringing you 200 years of Traditional Japanese Herbal Know-how. The Award-winning Symbiotic.
What’s in a single capsule of BIO-15 Probiotics?
FIRST-OF-IT’s KIND 6 YEARS FERMENTATION
– 180 organic herbs and mushrooms are fermented for over six years, with pure mountain spring water.
180 types of organic plants, herbs, fruits, berries, creates a dense biologically active and nutrient rich medium.
18 Amino Acids - 10 of the 18 are essential Amino Acids
4 Organic Acids
15 Strains of LIVE Friendly Bacteria
Different strains adhere to your upper intestines, lower intestines and colon. To provide the ultimate in coverage, efficacy and resistance.
• Bifidobacterium lactis
• Bifidobacterium bifidum
• Lactobacillus acidophilus
• Lactobacillus acetotolerans
• Lactobacillus casei ss. casei
• Lactobacillus fermentum
• Lactobacillus brevis
• Lactobacillus buchneri
• Lactobacillus plantarum
• Lactobacillus amylovorus
• Leuconostoc mesenteroides
• Pediococcus acidilactici
• Pediococcus damnosus
• Pediococcus pentosaceus
• Pediococcus urinae equi
Organic compounds that are used in, or created by, the chemical reactions happening in every cell of living organisms. This process, known as metabolism, is responsible for breaking down food and other chemicals into energy and is also responsible for the removal of toxic substances from the body.
Natural coating that protects each friendly bacteria from the harsh stomach acids. Contains natural Biofilm that protects the friendly bacteria when it enters the gut. It also nourishes them as they make their way into the colon.
All of the work being done inside any cell is being done by enzymes.Inside a bacterium there are about 1,000 types of enzymes. These enzymes break down the food into tiny particles which can be converted into energy in the body.
(FOS) serve as “food” for the intestinal friendly bacteria. Contains FOS which are indigestible carbohydrates that nourish good bacteria, as well as boosting growth of good bacterial colonies.
We have the misconception that when we just take friendly lactic acid bacteria (or pop a probiotic pill, that) it will just improve our gut micro-flora by colonising our intestines. However, in fact, friendly bacteria, when taken orally, can neither proliferate nor readily colonize in the intestine. The “effectiveness” of probiotics is very much determined by another biologically active peptide called biogenics.
Biogenics are the food ingredients that directly affect and regulate stress, absorption, immunity, anti-allergies, disease prevention, diarrhoea, cancer, cholesterol, diabetes, as well as suppressing aging. Additionally, assisting in suppressing mutating genes, carcinogens, oxidation processes, regulating cholesterol & purifying our intestines.
Biogenics is only produced when Bacteria ferments outside of the Intestinal environment. This Valuable “by-product” is also known as Supernatant.
We have perfected the development of Biogenics, both on efficacy & absorption. The improved Biogenics called Biogenics plus is solely present in BIO-15.
our proprietary ingredient, is derived from a secret traditional Japanese formulation & have been used for Anti-aging, Skin Nourishment, Ailments & Hydration. Nasenko is now added into all BIO-15 range.
The Ingredients that go into the BIO-15 Probiotics capsule
Over 34 million Capsules are sold in South East Asia Alone! That’s over 64 capsules consumed every minute!
With over 180 types of Organic Plants, herbs, berries & mushrooms used in the making of the BIO-15 Probiotics paste, here are SOME of them:
Blueberries contain high levels of Iron, Vitamin C & E, Anthocyanins, Antioxidant pigments & various phytochemicals that have a role in reducing risks of some diseases including cancers.
Green Tea has high levels of Polyphenols & other Antioxidants to improve cardiovascular health. Seaweed is rich in Iodine. It has been asserted that seaweeds may have curative properties for tuberculosis, arthritis, colds & even tumors.
Agaricus Mushrooms – 3 types of anti-cancer drugs are produced from mushrooms ; to help rid & fight against cancer by helping to strengthen the immune system. (Immunotherapy). We use several types including :- Blazei Murill – University of Tokyo Medical Dept, the National Cancer Research Center & Tokyo College of Pharmacy, supports the anti-cancer effectiveness of blazei murill mushrooms having 4 Times that of REISHI, a mushroom long used for aiding cancer prevention.
Maitake – Maitake Mushroom may best be known for its cancer-fighting properties. It also has the ability to regulate blood pressure, glucose, insulin & both serum & liver lipids, such as cholesterol, triglycerides & phospholipids.
Shiitake is used for their medicinal benefits mainly anti-tumor properties. Contain polysaccharide lentinan, α (1-3) β-D-glucan, responsible for the anti-tumor effects. Soya Bean contain high amounts of protein, including all of the essential amino acids (the only such vegetable source). It promotes heart health, prevention of cancer & alleviating menopausal symptoms.
Soya Bean contains high amounts of protein, including all the essential amino acids (the only such vegetable source). It promotes heart health prevention of cancer & alleviating menopausal symptoms
Japanese Mountain Ginseng stimulates the formation of blood vessel & improves blood circulation in the brains, thereby improving memory & cognitive abilities. Ginseng is also used for diabetes, migraine, infections, radiation & chemotherapy protection, to aid in sleep & to stimulate the appetite.
Ume (Japanese Plum) – In clinical trials, Ume had proven extremely effective in helping improve circulation in elderly Japanese subjects. In addition to being a highly concentrated source of natural citric acid, minerals & the health-giving properties of Ume, Ume is without question one of the most highly alkalizing supplements on earth.
Prune contains the Natural Laxative Dihydrophenylisatin, Dietary Fibre & high Antioxidant content.
Turmeric is one of nature’s most powerful healers. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease.
Figs have one of the highest plant sources of Calcium & Fibre. According to USDA data, dried figs are richest in Fibre, Copper, Manganese, Magnesium, Potassium, Calcium, & Vitamin K, high in Antioxidants & a good source of Flavonoids & Polyphenols.
Citron is used mainly for medical purposes: to combat against seasickness, pulmonary troubles, intestinal ailments. The essential oil is also regarded as a Natural Antibiotic. Wakame is a rich source of EPA, an ω-3 essential fatty acid. Wakame also has high levels of Calcium, Iodine, Thiamine & Niacin.
Wakame is a rich source of EPA, an ω-3 essential fatty acid. Wakame also has high levels of Calcium, Iodine, Thiamine & Niacin.
Kombu naturally contains Glutamic Acid, an Amino Acid.
Rice Bran – Phytonutrients from rice bran have shown promising disease-preventing & health-related benefits. These compounds may benefit conditions including cancer, hyperlipidemia, fatty liver, hypercalciuria, kidney stones & heart disease.
& many more…