BIO-15 The Next Generation Premium Probiotics
Bringing you 200 years of Traditional Japanese Herbal Know-how. The Award-winning Symbiotic.
History Behind the Legend
Founded during the 1690s, through the Tokugawa Shogunate in 1790s, from feudal lords, daimios, famous kabuki stars and to the present day Japanese Imperial Household, we have supplied and maintained our longstanding traditions ensuring that only the best kept secrets are carefully and strategically combined with the latest in Japanese technology to produce some of the world’s most treasured tonics, herbal and food medicine.
As one of the leading manufacturers and marketers of quality premium nutriceutical supplements, our uniqueness and strengths lie in our commitment and passion in using only superior grade ingredients sourced from largely Japanese-owned organic farms, independent farmers and community co operatives greatly focused on Organic, Fresh, All Natural Resources. Through our further emphasis on quality, innovation, research, technology, customer service, processes and traditional methods culminating in producing superior supplements that nourish through generations. It’s with this dedication that our products have become synonymous with credibility and establishment and has become widely recognized, as well, proven,to be highly effective.
About BIO-15 Probiotics
Award & Recognition by the Japanese Imperial Household
BIO-15 Probiotics is a deluxe blend of 180 types of organic herbs, berries, nuts, fruits, mushrooms and plants derived from our sustainable farms in Brazil and infused with natural mountain spring water. It is followed by six years of Natural Fermentation in a biologically active environment which allows the development of a slow and evolving synergistic blend of lactic acid bacteria and their food supply. BIO-15 Probiotics special technology results in a full culture method which retains all the friendly bacteria + supernatant.
This instrumental development warranted an audience with the Japanese Emperor.
Extensive Awards & Accolades
The Use of Proprietory Natural Fermentation Method
Additionally, friendly bacteria are grown in what is called a “culturing medium” i.e. milk, vegetables or fruit- based media. As the bacteria grow, they transform the culturing medium into a totally different substance called the supernatant. A very important component of “super” probiotics, the supernatant is filled with a variety of beneficial metabolic by products including antimicrobial compounds such as hydrogen peroxide, bacteriocin etc, vitamins, enzymes, cellular building blocks, antioxidants and immunostimulants. A full-culture production method which retains all the friendly bacteria and supernatant, which is only possible through a natural fermentation process is the most desirable method. BIO-15 is the only Probiotic in the World that is a “super” probiotic that contains Probiotic, Prebiotic, Biogenics & Supernatant is retained.
To understand the superiority of BIO-15 Probiotics, we have to first understand the 4 main types of the manufacture of Probiotics.
Main Methods of Probiotic Manufacture & the Superiority of BIO-15’s Fermentation Method
Centrifugation is a method that when used, damages bacterial cell walls, breaks their chains as they multiply and even kill the bacteria outright. The supernatant is also removed in the process. In spite of the damage centrifuging does to the friendly bacteria, it remains a popular processing method because it is easy and cheap.
Ultrafiltration is another process although better than centrifuging, it is also harmful. In this process some bacterial chains are broken which reduces bacterial activity and the supernatant is separated.
Freeze drying is a method that uses lightning-fast biochemical process that dries the bacteria by freezing it within a vacuum. All that is removed is the water. This results in some bacteria being damaged or hurt in the process and the freeze drying also interferes with the bacteria’s optimum performance.
Natural Fermentation - BIO-15 is the only Probiotic supplement that is produced using an all natural, fermentation process. This painstaking process of more than 6 years, allows the bacteria to thrive and grow, formulating an optimum environment where they remain live and viable before being delivered to the intestinal gut, through the patented enteric coated Sankyo capsules; where they can begin their desired work.
Our commitment is to consistently create herbal & nutritional products of the highest clinical quality.
We call our commitment Quality No. 1. Ensuring Quality First requires our passionate focus on: Research, development and innovation; Raw materials & ingredient quality; Rigorous laboratory analysis; Customer & Clinician feedback.
Research, development & innovation
Firstly, our dedicated team of scientists & expert practitioners ensure that our products represent a cutting-edge combination of traditional knowledge, scientific research & clinical applications. Then, our in-house team of experienced practitioners & our advisors design & comment on our formulations. Finally, the recommended dosages for each product are established by extensive review of clinical & traditional literature & clinical experience. Our formulations are designed for professional recommendation. We incorporate sophisticated proprietary technologies into our products including our Time Release, High-Absorption Technology & proven chelation methods to enhance bioavailability & potency.Our unique packaging & flexible dose delivery options provide you with practical & innovative clinical tools.Our tamper evident blister trays protect the integrity of each dose & are convenient for your patients & customers, improving compliance!
Raw materials & ingredient quality
When it comes to high quality, efficacious tablets ,our patented balls or proprietary vegan capsules we take our responsibility to provide you with the best products.
All of our nutritional & herbal actives and excipients are sourced from the most reputable global & Japanese suppliers; even owning our own farms, extraction factories & working with Japanese/Global Organic Farmer’s co-ops.
Rigorous laboratory analysis & State-of-the art Processes
All manufacturing & testing is performed in compliance with the Code of Good Manufacturing Practice (cGMP) from Japan Health Food & Nutrition Food Association (JHFNFA). Each ingredient & finished ball product undergoes stringent testing within a pharmaceutical grade analytical laboratory. This laboratory is recognised as one of Japan’s leading botanical/pharmaceutical testing facilities. Each product is then released only after conforming to all relevant test specifications. All testing methods used comply with the relevant compendium standards.
We use state-of-the-art manufacturing operation, using innovative processes such as water-based vegetable glazing, eliminating solvents from the coating process & enteric coating for capsule products, ensuring greater bioavailability for your patients & customers. The way we utilise fermentation & chelation in all our products, increase the absorption levels of every herb, mineral or vitamin. Our 200 years of Japanese traditional medicine know-how, use of organic & natural ingredients & deep-rooted experience in the use of over 10,000 herbs, plants, mushrooms has gained us the reputation paralleled by none.
This is perhaps the reason that we have been commissioned by the Japanese Imperial Household & trusted for years by numerous Japanese & International companies.