The Superiority Benefits of BIO-15 Probiotics | Umeken

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The Superiority Benefits of BIO-15 Probiotics

Bringing you 200 years of Traditional Japanese Herbal Know-how. The Award-winning Symbiotic.

The Superiority of BIO-15 Probiotics

  • Friendly Bacteria cannot survive high heat & pressure that is inherent in many manufacturing processes.
    It is the reason why BIO-15 uses the time honored & painstaking method of a 6 Year Natural Fermentation which allows for the growth, nurture & survival of Live, Viable & Stable Lactic Acid Bacteria.
  • Friendly Bacteria cannot survive stomach acids to populate both the colon & intestines, where it is needed most.
    BIO-15 uses the patented enteric (Double) coating developed by Sankyo Capsule; one of the leading encapsulation facilities in the world, thereby allowing it to survive stomach acidity, bile & enzymes, delivering the full benefits of BIO-15 & Live Viable Bacteria for effective colonization in the gut. Further, the PREbiotics in BIO-15 serve as “food” for the Friendly Bacteria to survive.
  • All Probiotics are not created equal & do not exert the same effect.
    As a superior, award-winning product from Japan, BIO-15, with its unique Natural Fermentation process & painstaking attention to every detail in the product manufacture, has, through the years, proven its effectiveness & attests greatly to its ability in overcoming all the problems faced with common Probiotics & Probiotics with conventional strains. As a result, it has won numerous accolades & is greatly endorsed by leading naturopaths, herbalists, general practitioners, medical personnel & doctors globally.


    BIO-15 is the only Probiotic in the World that is a “super” probiotic where the Probiotic, Prebiotic, Biogenics (Supernatant) is retained.


The Benefits of BIO-15 Probiotics

 Benefits of BIO-15 Probiotics

The 6 Years Fermentation of BIO-15 Probiotics

These 180 herbs & mushrooms are fermented for over 6 years, with pure Japanese mountain spring water. This results in the BIO-15 Probiotics paste that slowly transforms from a light brown color to a richer darker coloured paste.

This colour change is due to the formation of rich nutrients (eg. proteins, peptides, amino acids) present in BIO-15.

6 Years Fermentation Process


With oer 30 years of University-based R&D and over 1,000 checks from the ingredient processing plant to the fermentation plant to the encapsulation plant, it is no wonder BIO-15 Probiotics boasts of over 34 million capsules sold yearly in South East Asia alone! That’s over 64 capsules taken every minute.

& many more…

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